Trust me… I’m not vegetarian.
However, many recent memorable dining experiences have been meatless. Last time I visited Tokyo, my wife and I ended up in the famous Yoyogi Park where there happened to be a small food festival happening. With so many tempting options, the hardest part was choosing just one.
Something drew me to a vendor offering vegan tounyuu tantan-men (tantan noodles with soy-milk soup). I totally made the right choice!
And I miss that delicious, and perfectly spicy, variation of the famous tantan-men everyday.
When I win the lottery I’ll fly across oceans just to satisfy my budget gourmet cravings!
What budget gourmet dish would you travel great distances for?